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2022 YILI BİLİMSEL YAYINLAR
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A. Uluslararası hakemli dergilerde yayımlanan makaleler:
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| NO |
BÖLÜM |
YAZAR-(LAR) |
YIL |
BAŞLIK |
DERGİ ADI |
CİLT |
SAYFA NO |
DOI-BAĞLANTI |
| 1. |
Gıda Mühendisliği
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Demir, H., Çelik, S., Çelebi Sezer, Y.
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2022 |
Effect of ultrasonication and vacuum impregnation pretreatments on the quality of beef marinated in onion juice a natural meat tenderizer.
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Food Science and Technology International
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28(4) |
340-352 |
https://doi.org/10.1177/10820132211012919
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| 2. |
Gıda Mühendisliği |
Kurt M., Dizlek, H. |
2022 |
The effects of two-step tempering treatment on the physical, chemical and technological properties of flour in bread wheats (Triticum aestivum L.) |
Kahramanmaras Sutcu Imam University Journal of Agriculture and Nature |
25(1) |
181-190 |
https://doi.org/10.18016/ksutarimdoga.vi.878636
|
| 3. |
Gıda Mühendisliği |
Kurt M., Dizlek, H. |
2022 |
The effects of two-step tempering treatment on the rheological characteristics of flour in bread wheat (Triticum aestivum L.). |
Kahramanmaras Sutcu Imam University Journal of Agriculture and Nature |
25(3) |
565-573 |
https://doi.org/10.18016/ksutarimdoga.vi.911121
|
| 4. |
Gıda Mühendisliği |
Sahin, K., Bozdogan, A., Yasar, K., Eker, T., Kabak, B. |
2022 |
Impact of different extraction processes on aflatoxin contamination in peanut oil. |
Journal of Food Science and Technology |
59(7) |
2741-2750 |
https://doi.org/10.1007/s13197-021-05296-x
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| 5. |
Gıda Mühendisliği |
Öz, A.T., Kafkas E. |
2022 |
Volatiles compositions of strawberry fruit during shelf life using pre and postharvest hexanal treatment. |
Journal of Food Processing and Preservation
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46(6) |
e16464 |
https://doi.org/10.1111/jfpp.16464 |
| 6. |
Gıda Mühendisliği |
Queiroz, V.A.V., Dizlek, H., de Barros, F.A.R., Tardin, F.D., Figueiredo, J.E.F. and Awika, J.M. |
2022 |
Baking Process Effects and Combined Cowpea Flour and Sorghum Bran on Functional Properties of Gluten-Free Cookies |
Plant Foods for Human Nutrition |
77(4) |
552-559 |
https://doi.org/10.1007/s11130-022-01002-0 |
| 7. |
Gıda Mühendisliği |
Dizlek, H., Girard, A.L. and Awika, J.M. |
2022 |
High Protein and Gliadin Content Improves Tortilla Quality of a Weak Gluten Wheat. |
LWT - Food Science and Technology, |
160 |
113320 |
https://doi.org/10.1016/j.lwt.2022.113320 |
| 8. |
Gıda Mühendisliği |
Demir, H., Demir, H., Lončar, B., Nićetin, M., Pezo, L., Yilmaz, F., |
2022 |
Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes |
Journal of Food Process Engineering |
- |
e14249 |
https://doi.org/10.1111/jfpe.14249 |
| 9. |
Gıda Mühendisliği |
Nicetin, M., Pezo, L., Pergal, M., Loncar, B., Filipovic, V., Kneževic, V., Demir, H., Filipovic, J., Manojlovic, D., |
2022 |
Celery root phenols content, antioxidant capacities and their correlations after osmotic dehydration in molasses |
Foods |
11 |
1945 |
https://doi.org/10.3390/foods11131945 |
| 10. |
Gıda Mühendisliği |
Gamli, Ö. F. |
2022 |
Physicochemical properties of pine cone molasses (pekmez) from Pinus nigra and Pinus brutia in Osmaniye |
Journal of Food Processing and Preservation |
- |
e17264 |
https://doi.org/10.1111/jfpp.17264 |
| 11. |
Gıda Mühendisliği |
Simsek, M., Süfer Ö., |
2022 |
Olive pomace from olive oil processing as partial flour substitute in breadsticks: bioactive, textural, sensorial and nutritional properties |
Journal of Food Processing and Preservation |
46(6) |
e15705 |
https://doi.org/10.1111/jfpp.15705 |
| 12. |
Gıda Mühendisliği |
Süfer, Ö., Çelik, Zeynep Dilan, Bozok, F. |
2022 |
Influences of Some Aromatic Plants on Volatile Compounds and Bioactivity of Cultivated Pleurotus citrinopileatus and Pleurotus djamor |
Chemistry and Biodiversity |
19(12) |
e202200462 |
https://doi.org/10.1002/cbdv.202200462 |
| 13. |
Gıda Mühendisliği |
Kılınç, B. Ö., Gödelek, B., Süfer, Ö., Saygıdeğer Demir, B., Sezan, A., Saygıdeğer, Y., Bozok, F. |
2022 |
Essential Oils from Some Lamiaceae Plants: Antioxidant and Anticancer Potentials besides Thermal Properties |
Chemistry and Biodiversity |
19(10) |
e202200418 |
https://doi.org/10.1002/cbdv.202200418 |
| 14. |
Gıda Mühendisliği |
Kıvrık, M., Süfer, Ö., Bozok, F. |
2022 |
A Research on Quality Evaluation of Eight Wild Edible Macrofungi Collected from East Mediterranean Region of Turkey |
Chemistry and Biodiversity |
19 |
e202100967 |
https://doi.org/10.1002/cbdv.202100967 |
| 15. |
Gıda Mühendisliği |
Süfer, Ö. |
2022 |
Gluten-Free Traditional Turkish Noodle with Macrolepiota procera Mushroom: Functional, Textural, Thermal and Sensory Characteristics |
Cereal Chemistry |
99(5) |
1074-1085 |
https://doi.org/10.1002/cche.10581 |