| SOSYAL HİZMET BÖLÜMÜ DERSLER-AKTS KREDİLERİ |
| 1. SINIF I. YARIYIL (GÜZ DÖNEMİ) |
SIRA
NO
|
DERS KODU |
DERS ADI |
Z/S |
T |
U |
L |
TS |
K |
AKTS |
| 1. |
ATA101 |
ATATÜRK İLKELERİ VE İNKILAP TARİHİ I
|
Z |
2 |
0 |
0 |
2 |
2 |
2 |
| 2. |
TDL101 |
TÜRK DİLİ I
|
Z |
2 |
0 |
0 |
2 |
2 |
2 |
| 3. |
YDL101 |
İNGİLİZCE I |
Z |
2 |
1 |
0 |
3 |
2.5 |
5 |
| 4. |
ENF101 |
TEMEL BİLGİ TEKNOLOJİLERİ
|
Z |
2 |
2 |
0 |
4 |
3 |
3 |
| 5. |
BES101 |
BESLENME İLKELERİ I
|
Z |
4 |
2 |
0 |
6 |
5 |
5 |
| 6. |
BES105 |
TIBBİ BİYOLOJİ |
Z |
4 |
0 |
0 |
4 |
4 |
4 |
| 7. |
DOY101 |
DİJİTAL OKURYAZARLIK |
Z |
2 |
0 |
0 |
2 |
2 |
3 |
| 8. |
BES113 |
İLETİŞİM BECERİLERİ |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 9. |
BES115 |
BESLENME VE EGZERSİZ |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 10. |
BES103 |
GENEL KİMYA |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 11. |
BES107 |
TEMEL MATEMATİK |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 12. |
BES109 |
TOPLUM BİLİMİ |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| Toplam |
24 |
5 |
0 |
29 |
26.5 |
30 |
| Not 1. Z: Zorunlu ders, S: Seçmeli ders, T: Haftalık ders saati, U: Haftalık uygulama saati, L: Haftalık laboratuvar saati, TS: Dersin toplam saati, K: Dersin kredisi, AKTS: Avrupa Kredi Transfer Sistemi. |
| 1. SINIF II. YARIYIL (BAHAR DÖNEMİ) |
SIRA
NO
|
DERS KODU |
DERS ADI |
Z/S |
T |
U |
L |
TS |
K |
AKTS |
| 1. |
ATA102 |
ATATÜRK İLKELERİ VE İNKILAP TARİHİ II |
Z |
2 |
0 |
0 |
2 |
2 |
2 |
| 2. |
TDL102 |
TÜRK DİLİ II |
Z |
2 |
0 |
0 |
2 |
2 |
2 |
| 3. |
YDL102 |
YABANCI DİL II |
Z |
2 |
1 |
0 |
3 |
2,5 |
5 |
| 4. |
ENF102 |
TEMEL BİLGİ TEKNOLOJİLERİ II |
Z |
2 |
2 |
0 |
4 |
3 |
3 |
| 5. |
BES102 |
BESLENME İLKELERİ II |
Z |
4 |
2 |
0 |
6 |
5 |
5 |
| 6. |
BES104 |
ORGANİK KİMYA |
Z |
2 |
0 |
0 |
2 |
2 |
3 |
| 7. |
BES112 |
MESLEK ETİĞİ |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 8. |
BES114 |
İŞ SAĞLIĞI VE İŞÇİ GÜVENLİĞİ |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 9. |
BES106 |
PSİKOLOJİ |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 10. |
BES108 |
TOPLUM VE SAĞLIK |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 11. |
BES110 |
BESLENME VE GENETİK |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| Toplam |
24 |
5 |
0 |
29 |
26.5 |
30 |
| Not 1. Z: Zorunlu ders, S: Seçmeli ders, T: Haftalık ders saati, U: Haftalık uygulama saati, L: Haftalık laboratuvar saati, TS: Dersin toplam saati, K: Dersin kredisi, AKTS: Avrupa Kredi Transfer Sistemi. |
| 2. SINIF III. YARIYIL (GÜZ DÖNEMİ) |
SIRA
NO
|
DERS KODU |
DERS ADI |
Z/S |
T |
U |
L |
TS |
K |
AKTS |
| 1. |
BES201 |
ANATOMİ I |
Z |
3 |
2 |
0 |
5 |
4 |
4 |
| 2. |
BES203 |
FİZYOLOJİ I |
Z |
3 |
2 |
0 |
5 |
4 |
4 |
| 3. |
BES205 |
BESİN KİMYASI VE ANALİZLERİ I |
Z |
3 |
2 |
0 |
5 |
4 |
4 |
| 4. |
BES207 |
BESLENME BİYOKİMYASI I |
Z |
3 |
0 |
0 |
3 |
3 |
4 |
| 5. |
BES209 |
GENEL MİKROBİYOLOJİ |
Z |
3 |
0 |
0 |
3 |
3 |
4 |
| 6. |
BESSEC3YY |
BESLENME VE DİYETETİK 3. YY SEÇMELİ DERSLER |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 7. |
BESSEC3YY |
BESLENME VE DİYETETİK 3. YY SEÇMELİ DERSLER |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 8. |
BESSEC3YY |
BESLENME VE DİYETETİK 3. YY SEÇMELİ DERSLER |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 9. |
BESSEC3YY |
BESLENME VE DİYETETİK 3. YY SEÇMELİ DERSLER |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 10. |
BESSEC3YY |
BESLENME VE DİYETETİK 3. YY SEÇMELİ DERSLER |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| Toplam |
24 |
6 |
0 |
31 |
30 |
30 |
| |
| 2. SINIF III. YARIYIL (GÜZ DÖNEMİ) SEÇMELİ DERSLERİ |
SIRA
NO |
DERS KODU |
DERS ADI |
Z/S |
T |
U |
L |
TS |
K |
AKTS |
| 1. |
BES213 |
BESLENME ANTROPOLOJİSİ |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 2. |
BES215 |
TÜRK MUTFAK KÜLTÜRÜ |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 3. |
BES217 |
MAKRO BESİN ÖGELERİ |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 4. |
BES219 |
İLK YARDIM |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 5. |
BES221 |
MESLEKİ İNGİLİZCE I |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 6. |
BES223 |
GIDA KATKI MADDELERİ |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 7. |
BES225 |
FONKDİYONEL BESİNLER |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 8. |
BES227 |
ENDOKRİNOLOJİ |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 9. |
BES235 |
ENDOKRİNOLOJİ VE BESLENME |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 10. |
BES229 |
OBEZİTE |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 11. |
BES237 |
OBEZİTE VE BESLENME |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 12. |
BES231 |
TAHIL ÜRÜNLERİ VE TEKNOLOJİSİ |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 13. |
BES233 |
SÜT ÜRÜNLERİ VE TEKNOLOJİSİ |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 14. |
BES211 |
BESİN İŞLEME YÖNTEMLERİ |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| Not 1. Z: Zorunlu ders, S: Seçmeli ders, T: Haftalık ders saati, U: Haftalık uygulama saati, L: Haftalık laboratuvar saati, TS: Dersin toplam saati, K: Dersin kredisi, AKTS: Avrupa Kredi Transfer Sistemi. |
| 2. SINIF IV. YARIYIL (BAHAR DÖNEMİ) |
SIRA
NO
|
DERS KODU |
DERS ADI |
Z/S |
T |
U |
L |
TS |
K |
AKTS |
| 1. |
BES202 |
ANATOMİ II |
Z |
3 |
2 |
0 |
5 |
4 |
4 |
| 2. |
BES204 |
FİZYOLOJİ II |
Z |
3 |
2 |
0 |
5 |
4 |
4 |
| 3. |
BES206 |
BESİN KİMYASI VE ANALİZLERİ II |
Z |
3 |
2 |
0 |
5 |
4 |
4 |
| 4. |
BES208 |
BESLENME BİYOKİMYASI |
Z |
3 |
0 |
0 |
3 |
3 |
4 |
| 5. |
BES210 |
BESİN MİKROBİYOLOJİSİ
|
S |
3 |
0 |
0 |
3 |
3 |
4 |
| 6. |
BESSEC4YY |
BESLENME VE DİYETETİK 4. YY SEÇMELİ DERSLER |
S |
2 |
1 |
0 |
3 |
3 |
4 |
| 7. |
BESSEC4YY |
BESLENME VE DİYETETİK 4. YY SEÇMELİ DERSLER |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 8. |
BESSEC4YY |
BESLENME VE DİYETETİK 4. YY SEÇMELİ DERSLER |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 9. |
BESSEC4YY |
BESLENME VE DİYETETİK 4. YY SEÇMELİ DERSLER |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| Toplam |
18 |
0 |
0 |
18 |
18 |
30 |
| |
| 2. SINIF IV. YARIYIL (BAHAR DÖNEMİ) SEÇMELİ DERSLERİ |
SIRA
NO |
DERS KODU |
DERS ADI |
Z/S |
T |
U |
L |
TS |
K |
AKTS |
| 1. |
BES214 |
DÜNYA MUTFAKLARI |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 2. |
BES216 |
MİKRO BESİN ÖGELERİ |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 3. |
BES218 |
BESİN DUYARLILIĞI VE ALERJİDE BESLENME |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 4. |
BES220 |
MESLEKİ İNGİLİZCE II |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 5. |
BES222 |
SAĞLIK TERMİNOLOJİSİ |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 6. |
BES224 |
GIDA VE PERSONEL HİJYENİ |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 7. |
BES226 |
BESLENÖMENİN FİZYOLOJİK KONTROLÜ |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 8. |
BES228 |
ET ÜRÜNLERİ VE TEKNOLOJİLERİ |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 9. |
BES230 |
MEYVE VE SEBZE TEKNOLOJİSİ |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 10. |
BES212 |
MENÜ PLANLAMA |
S |
2 |
1 |
0 |
3 |
3 |
4 |
| 11. |
BES232 |
GÖNÜLLÜLÜK ÇALIŞMALARI |
S |
1 |
2 |
0 |
3 |
- |
4 |
| Not 1. Z: Zorunlu ders, S: Seçmeli ders, T: Haftalık ders saati, U: Haftalık uygulama saati, L: Haftalık laboratuvar saati, TS: Dersin toplam saati, K: Dersin kredisi, AKTS: Avrupa Kredi Transfer Sistemi. |
| 3. SINIF V. YARIYIL (GÜZ DÖNEMİ) |
SIRA
NO
|
DERS KODU |
DERS ADI |
Z/S |
T |
U |
L |
TS |
K |
AKTS |
| 1. |
BES301 |
TOPLUMDA BESLENME DURUMUNUN SAPTANMASI |
Z |
3 |
0 |
0 |
3 |
3 |
3 |
| 2. |
BES307 |
ÇOCUK HASTALIKLARINDA BESLENME TEDAVİSİ 1 |
Z |
3 |
2 |
0 |
3 |
3 |
5 |
| 3. |
BES309 |
HASTALIKLARDA BESLENME TEDAVİSİ 1 |
Z |
3 |
2 |
0 |
3 |
3 |
5 |
| 4. |
BESSEC5YY |
BESLENME VE DİYETETİKTE 5.YY SEÇMELİ DERSLER |
S |
2 |
2 |
0 |
4 |
3 |
4 |
| 5. |
BESSEC5YY |
BESLENME VE DİYETETİKTE 5.YY SEÇMELİ DERSLER |
S |
2 |
0 |
0 |
2 |
2 |
3 |
| 6. |
BESSEC5YY |
BESLENME VE DİYETETİKTE 5. YY SEÇMELİ DERSLER |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 7. |
BESSEC5YY |
BESLENME VE DİYETETİKTE 5.YY SEÇMELİ DERSLER |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 8. |
BESSEC5YY |
BESLENME VE DİYETETİKTE 5.YY SEÇMELİ DERSLER |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| Toplam |
22 |
6 |
0 |
28 |
25 |
30 |
| |
| 3. SINIF V. YARIYIL (GÜZ DÖNEMİ) SEÇMELİ DERSLERİ |
SIRA
NO |
DERS KODU |
DERS ADI |
Z/S |
T |
U |
L |
TS |
K |
AKTS |
| 1. |
BES313 |
YAŞLILIKTA BESLENME |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 2. |
BES315 |
SPORCU BESLENMESİ |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 3. |
BES317 |
YEME BOZUKLUKLARI |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 4. |
BES319 |
AKADEMİK ÇEVİRİ 1 |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 5. |
BES321 |
BESİN TOKSİKOLOJİSİ |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 6. |
BES323 |
GENEL İLAÇ BİLGİSİ |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 7. |
BES325 |
İMMÜN SİSTEM VE İMMÜNONUTRİSYON |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 8. |
BES327 |
KRONİK HASTALIKLAR VE BESLENME 1 |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 9. |
BES329 |
YAŞAM BOYU BESLENME |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 10. |
BES331 |
DOĞUMSAL METABOLİK HASTALIKLARDA BESLENME TEDAVİSİ 1 |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 11. |
BES305 |
BESLENME EĞİTİMİ VE DANIŞMANLIĞI |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 12. |
BES311 |
BİLİMSEL ARAŞTIRMA YÖNTEMLERİ 1 |
S |
2 |
2 |
0 |
4 |
3 |
4 |
| Not 1. Z: Zorunlu ders, S: Seçmeli ders, T: Haftalık ders saati, U: Haftalık uygulama saati, L: Haftalık laboratuvar saati, TS: Dersin toplam saati, K: Dersin kredisi, AKTS: Avrupa Kredi Transfer Sistemi. |
| 3. SINIF VI. YARIYIL (BAHAR DÖNEMİ) |
SIRA
NO
|
DERS KODU |
DERS ADI |
Z/S |
T |
U |
L |
TS |
K |
AKTS |
| 1. |
BES302 |
TOPLUMLABESLENME SORUNLARI VE EPİDEMİYOLOJİSİ |
Z |
2 |
0 |
0 |
2 |
2 |
3 |
| 2. |
BES306 |
TOPLU BESLENME SİSTEMLERİ 2 |
Z |
3 |
0 |
0 |
3 |
3 |
4 |
| 3. |
BES308 |
ÇOCUK HASTALIKLARINDA BESLENME TEDAVİSİ 2 |
Z |
3 |
2 |
0 |
5 |
4 |
5 |
| 4. |
BES310 |
HASTALIKLARDA DİYET TEDAVİSİ 2 |
Z |
3 |
2 |
0 |
5 |
4 |
5 |
| 5. |
BESSEC6YY |
BESLENME VE DİYETETİK 6.YY SEÇMELİ DERSLER |
S |
2 |
2 |
0 |
4 |
3 |
4 |
| 6. |
BESSEC6YY |
BESLENME VE DİETETİK 6.YY SEÇMELİ DERSLER |
S |
2 |
0 |
0 |
2 |
2 |
3 |
| 7. |
BESSEC6YY |
BESLENME VE DİYETETİKTE 6.YY SEÇMELİ DERSLER |
S |
2 |
0 |
0 |
2 |
2 |
3 |
| 8. |
BESSEC6YY |
BESLENME VE DİYETETİKTE 6.YY SEÇMELİ DERSLER |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 9. |
BES330 |
YAZ STAJI |
Z |
0 |
0 |
0 |
0 |
0 |
2 |
| Toplam |
19 |
6 |
0 |
25 |
22 |
30 |
| |
| 3. SINIF VI. YARIYIL (BAHAR DÖNEMİ) SEÇMELİ DERSLERİ |
SIRA
NO |
DERS KODU |
DERS ADI |
Z/S |
T |
U |
L |
TS |
K |
AKTS |
| 1. |
BES314 |
KANSER VE BESLENME |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 2. |
BES316 |
BESİN İLAÇ ETKİLEŞİMİ |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 3. |
BES318 |
AKADEMİK ÇEVİRİ 2 |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 4. |
BES320 |
ENTERAL VE PARENTERAL BESLENME |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 5. |
BES322 |
DOĞUMSAL METABOLİK HASTALIKLARDA BESLENME TEDAVİSİ 2 |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 6. |
BES324 |
FİTOTERAPİ |
S |
2 |
0 |
0 |
2
|
2 |
2 |
| 7. |
BES326 |
KRONİK HASTALIKLAR VE BESLENME 2 |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 8. |
BES328 |
BESİN MUHAFAZA YÖNTEMLERİ |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| 9. |
BES312 |
BİLİMSEL ARAŞTIRMA YÖNTEMLERİ 2 |
S |
2 |
2 |
0 |
4 |
3 |
4 |
| 10. |
BES304 |
BESİN KONTROLÜ VE MEVZUATI |
S |
2 |
0 |
0 |
2 |
2 |
2 |
| Not 1. Z: Zorunlu ders, S: Seçmeli ders, T: Haftalık ders saati, U: Haftalık uygulama saati, L: Haftalık laboratuvar saati, TS: Dersin toplam saati, K: Dersin kredisi, AKTS: Avrupa Kredi Transfer Sistemi. |
| 4. SINIF VII. YARIYIL (GÜZ DÖNEMİ) |
SIRA
NO
|
DERS KODU |
DERS ADI |
Z/S |
T |
U |
L |
TS |
K |
AKTS |
| 1. |
BES401 |
KURUM VE HASTANEDE BESLENME UYGULARI 1 |
Z |
4 |
24 |
0 |
28 |
16 |
20 |
| 2. |
BES403 |
MEZUNİYET PROJESİ 1 |
Z |
2 |
2 |
0 |
4 |
3 |
6 |
| 3. |
BES405 |
SEMİNER 1 |
Z |
0 |
2 |
0 |
2 |
2 |
4 |
| Toplam |
6 |
28 |
0 |
34 |
21 |
30 |
| Not 1. Z: Zorunlu ders, S: Seçmeli ders, T: Haftalık ders saati, U: Haftalık uygulama saati, L: Haftalık laboratuvar saati, TS: Dersin toplam saati, K: Dersin kredisi, AKTS: Avrupa Kredi Transfer Sistemi. |
| 4. SINIF VIII. YARIYIL (BAHAR DÖNEMİ) |
SIRA
NO
|
DERS KODU |
DERS ADI |
Z/S |
T |
U |
L |
TS |
K |
AKTS |
| 1. |
BES402 |
KURUM VE HASTANEDE BESLENME UYGULAMALARI II |
Z |
4 |
24 |
0 |
28 |
16 |
20 |
| 2. |
BES404 |
MEZUNİYET PROJESİ 2 |
S |
2 |
2 |
0 |
4 |
3 |
6 |
| 3. |
BES406 |
SEMİNER 2 |
S |
0 |
2 |
0 |
2 |
2 |
4 |
| Toplam |
6 |
28 |
0 |
34 |
21 |
30 |
| Not 1. Z: Zorunlu ders, S: Seçmeli ders, T: Haftalık ders saati, U: Haftalık uygulama saati, L: Haftalık laboratuvar saati, TS: Dersin toplam saati, K: Dersin kredisi, AKTS: Avrupa Kredi Transfer Sistemi. |
| TOPLAM KREDİ : 198 TOPLAM ACTS : 240 |
| Beslenme ve Diyetetik bölümü lisans programı ders listelerinin indirilebilir (yazdırılabilir) formu |
 |
NUTRİTİON AND DİETETİCS COURSE PLAN
UNDERGRADUATE PROGRAM |
| FIRST YEAR 1. SEMESTER |
NO
|
COURSE CODE |
COURSE TITLE |
C/E |
T |
P |
C |
ECTS |
| 1. |
ATA101 |
PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS I |
C |
2 |
0 |
2 |
2 |
| 2. |
TDL101 |
TURKISH LANGUAGE I |
C |
2 |
0 |
2 |
2 |
| 3. |
YDL101 |
ENGLISH I |
C |
2 |
1 |
2.5 |
5 |
| 4. |
ENF101 |
BASİC İNFORMATİON TECHNOLOGİES I |
C |
2 |
2 |
3 |
3 |
| 5. |
BES101 |
PRİNCİPLES OF NUTRİTİON I |
C |
4 |
2 |
5 |
5 |
| 6. |
BES 101 |
MEDİCAL BİOLOGY |
C |
4 |
0 |
4 |
4 |
| 7. |
DOY101 |
DIGITAL LITERACY |
C |
2 |
0 |
2 |
3 |
| 8. |
BES113 |
COMMUNİCATİON SKILLS |
E |
2 |
0 |
2 |
2 |
| 9. |
BES115 |
NUTRITION AND EXERCİSE |
E |
2 |
0 |
2 |
2 |
| 10. |
BES103 |
GENERAL CHEMİSTRY |
E |
2 |
0 |
2 |
2 |
| 11. |
BES107 |
BASİC MATHEMATİCS |
E |
2 |
0 |
2 |
2 |
| 12. |
BES109 |
SOCİAL SCİENCE |
E |
2 |
0 |
2 |
2 |
| Total |
20 |
1 |
20.5 |
30 |
| Note: C: Compulsory Courses, E: Elective Courses, T: Theoretical Course Hour; P: Weekly Practice Course Hour, C: Course Credit, ECTS: European Credit Transfer System Credit of the Course. |
| FIRST YEAR 2. SEMESTER |
NO
|
COURSE CODE |
COURSE TITLE |
C/E |
T |
P |
C |
ECTS |
| 1. |
ATA102 |
PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS II |
C |
2 |
0 |
2 |
2 |
| 2. |
TDL102 |
TURKISH LANGUAGE II |
C |
2 |
0 |
2 |
2 |
| 3. |
YDL102 |
ENGLISH II |
C |
2 |
1 |
2,5 |
5 |
| 4. |
ENF102 |
BASİC İNFORMATİON TECHNOLOGİES II |
C |
2 |
2 |
3 |
3 |
| 5. |
BES102 |
PRİNCİPLES OF NUTRİTİON II
|
C |
4 |
2 |
5 |
5 |
| 6. |
BES104 |
ORGANİC CHEMİSTRY |
C |
2 |
0 |
2 |
3 |
| 7. |
BES112 |
PROFESSİONAL ETHİCS |
E |
2 |
0 |
2 |
2 |
| 8. |
BES114 |
OCCUPATİONAL HEALTH AND WORKER SAFETY |
E |
2 |
0 |
2 |
2 |
| 9. |
BES106 |
PSYCHOLOGY |
E |
2 |
0 |
2 |
2 |
| 10. |
BES108 |
SOCİETY AND HEALTH |
E |
2 |
0 |
2 |
2 |
| 11. |
BES110 |
NUTRITION AND GENETİCS |
E |
2 |
0 |
2 |
2 |
| Total |
24 |
5 |
26.5 |
30 |
| Note: C: Compulsory Courses, E: Elective Courses, T: Theoretical Course Hour; P: Weekly Practice Course Hour, C: Course Credit, ECTS: European Credit Transfer System Credit of the Course. |
| SECOND YEAR 3. SEMESTER |
NO
|
COURSE CODE |
COURSE TITLE |
C/E |
T |
P |
C |
ECTS |
| 1. |
BES201 |
ANATOMY I |
C |
3 |
0 |
3 |
5 |
| 2. |
BES203 |
PHYSİOLOGY I |
C |
3 |
0 |
3 |
5 |
| 3. |
BES205 |
FOOD CHEMİSTRY AND ANALYSİS I |
C |
3 |
0 |
3 |
5 |
| 4. |
BES207 |
NUTRİTİONAL BİOCHEMİSTRY I |
C |
3 |
0 |
3 |
5 |
| 5. |
BES209 |
GENERAL MİCROBİOLOGY |
C |
3 |
0 |
3 |
5 |
| 6. |
BESSEC3YY |
NUTRİTİON AND DİETETİC 3. SEMESTER ELECTİVE COURSE |
E |
3 |
0 |
3 |
5 |
| 7. |
BESSEC3YY |
NUTRİTİON AND DİETETİC 3. SEMESTER ELECTİVE COURSE |
E |
2 |
0 |
2 |
2 |
| 8. |
BESSEC3YY |
NUTRİTİON AND DİETETİC 3. SEMESTER ELECTİVE COURSE |
E |
2 |
0 |
2 |
2 |
| 9. |
BESSEC3YY |
NUTRİTİON AND DİETETİC 3. SEMESTER ELECTİVE COURSE |
E |
2 |
0 |
2 |
2 |
| 10. |
BESSEC3YY |
NUTRİTİON AND DİETETİC 3. SEMESTER ELECTİVE COURSE |
E |
2 |
0 |
2 |
2 |
| Total |
18 |
5 |
18 |
30 |
| |
| SECOND YEAR 3. SEMESTER ELECTIVE COURSES |
| NO |
COURSE CODE |
COURSE TITLE |
C/E |
T |
P |
C |
ECTS |
| 1. |
BES213 |
NUTRITIONAL ANTHROPOLOGY |
E |
2 |
2 |
2 |
2 |
| 2. |
BES215 |
TURKİSH CULINARY CULTURE |
E |
2 |
0 |
2 |
2 |
| 3. |
BES217 |
MACRO NUTRİENTS |
E |
2 |
0 |
2 |
2 |
| 4. |
BES219 |
FİRST AİD |
E |
2 |
0 |
2 |
2 |
| 5. |
BES221 |
PROFESSİONAL ENGLISH |
E |
2 |
0 |
2 |
2 |
| 6. |
BES223 |
FOOD ADDITIVES |
E |
2 |
0 |
2 |
2 |
| 7. |
BES225 |
FUNCTİONAL FOODS |
E |
2 |
0 |
2 |
2 |
| 8. |
BES227 |
ENDOCRİNOLOGY |
E |
2 |
0 |
2 |
2 |
| 9. |
BES235 |
ENDOCRİNOLOGY AND NUTRITION |
E |
2 |
0 |
2 |
2 |
| 10. |
BES229 |
OBESITY |
E |
2 |
0 |
2 |
2 |
| 11. |
BES237 |
OBESITY AND NUTRITION |
E |
2 |
0 |
2 |
2 |
| 12. |
BES231 |
CEREAL PRODUCTSAND TECHNOLOGY |
E |
2 |
0 |
2 |
2 |
| 13. |
BES233 |
DAIRY PRODUCT AND TECHNOLOGY |
E |
2 |
0 |
2 |
2 |
| 14. |
BES211 |
FOOD PROCESSİNG METHODS |
E |
2 |
0 |
2 |
2 |
| Note: C: Compulsory Courses, E: Elective Courses, T: Theoretical Course Hour; P: Weekly Practice Course Hour, C: Course Credit, ECTS: European Credit Transfer System Credit of the Course. |
| SECOND YEAR 4. SEMESTER |
NO
|
COURSE CODE |
COURSE TITLE |
C/E |
T |
P |
C |
ECTS |
| 1. |
BES202 |
ANATOMY II |
C |
3 |
0 |
3 |
5 |
| 2. |
BES204 |
PHYSİOLOGY II |
C |
3 |
0 |
3 |
5 |
| 3. |
BES206 |
FOOD CHEMİSTRY AND ANALYSİS II |
C |
3 |
0 |
3 |
5 |
| 4. |
BES208 |
NUTRİTİONAL BİOCHEMİSTRY II |
C |
3 |
0 |
3 |
5 |
| 5. |
BES210 |
FOOD MİCROBİOLOGY |
C |
3 |
0 |
3 |
5 |
| 6. |
BESSEC4YY |
NUTRİTİON AND DİETETİC 4. SEMESTER ELECTİVE COURSE |
E |
2 |
1 |
3 |
4 |
| 7. |
BESSEC4YY |
NUTRİTİON AND DİETETİC 4. SEMESTER ELECTİVE COURSE |
E |
2 |
0 |
2 |
2 |
| 8. |
BESSEC4YY |
NUTRİTİON AND DİETETİC 4. SEMESTER ELECTİVE COURSE |
E |
2 |
0 |
2 |
2 |
| 9. |
BESSEC4YY |
NUTRİTİON AND DİETETİC 4. SEMESTER ELECTİVE COURSE |
E |
2 |
0 |
2 |
2 |
| Total |
18 |
0 |
18 |
30 |
| |
| SECOND YEAR 4. SEMESTER ELECTIVE COURSES |
| NO |
COURSE CODE |
COURSE TITLE |
C/E |
T |
P |
C |
ECTS |
| 1. |
BES214 |
WORLD CUISINE |
E |
2 |
0 |
2 |
2 |
| 2. |
BES216 |
MİCRONUTRİENT |
E |
2 |
0 |
2 |
2 |
| 3. |
BES218 |
NUTRITION IN FOOD SENSITIVITY AND ALLERGY |
E |
2 |
0 |
2 |
2 |
| 4. |
BES220 |
PROFESSIONAL ENGLISH |
E |
2 |
0 |
2 |
2 |
| 5. |
BES222 |
HEALTH TERMINOLOGY |
E |
2 |
0 |
2 |
2 |
| 6. |
BES224 |
FOOD AND PERSONEL HYGIENE |
E |
2 |
0 |
2 |
2 |
| 7. |
BES226 |
PHYSIOLOGICAL CONTROL OF NUTRITION |
E |
2 |
0 |
2 |
2 |
| 8. |
BES228 |
MEAT PRODUCTS AND TECHNOLOGY |
E |
2 |
0 |
2 |
2 |
| 9. |
BES230 |
FRUIT AND VEGETABLE TECHNOLOGY |
E |
2 |
0 |
2 |
2 |
| 10. |
BES212 |
MENU PLANNING |
E |
2 |
1 |
3 |
4 |
| 11. |
BES232 |
VOLUNTEERING STUDIES |
E |
1 |
2 |
- |
4 |
| Note: C: Compulsory Courses, E: Elective Courses, T: Theoretical Course Hour; P: Weekly Practice Course Hour, C: Course Credit, ECTS: European Credit Transfer System Credit of the Course. |
| THIRD YEAR 5. SEMESTER |
NO
|
COURSE CODE |
COURSE TITLE |
C/E |
T |
P |
C |
ECTS |
| 1. |
SHB301 |
DETERMİNATİON OF NUTRİTİONAL STATUS İN THE COMMUNİTY |
C |
3 |
0 |
3 |
3 |
| 2. |
SHB303 |
COLLECTİVE NUTRITION SYSTEMS I
|
C |
3 |
0 |
3 |
4 |
| 3. |
SHB307 |
PEDİATRİC NUTRİTİON I |
C |
3 |
2 |
4 |
5 |
| 4. |
SHB309 |
NUTRİTİON THERAPY İN DİSEASE - I
|
C |
3 |
2 |
4 |
5 |
| 5. |
BESSEC5YY |
NUTRİTİON AND DİETETİCS 5. SEMESTER ELECTIVE COURSES |
E |
2 |
2 |
3 |
4 |
| 6. |
BESSEC5YY |
NUTRİTİON AND DİETETİCS 5.SEMESTER ELECTİVE COURSE |
E |
2 |
0 |
2 |
3 |
| 7. |
BESSEC5YY |
NUTRİTİON AND DİETETİCS 5.SEMESTER ELECTİVE COURSE |
E |
2 |
0 |
2 |
2 |
| 8. |
BESSEC5YY |
NUTRİTİON AND DİETETİCS 5.SEMESTER ELECTİVE COURSE |
E |
2 |
0 |
2 |
2 |
| 9. |
BESSEC5YY |
NUTRİTİON AND DİETETİCS 5.SEMESTER ELECTİVE COURSE |
E |
2 |
0 |
2 |
2 |
| Total |
22 |
6 |
25 |
30 |
| |
| THIRD YEAR 5. SEMESTER ELECTIVE COURSES |
| NO |
COURSE CODE |
COURSE TITLE |
C/E |
T |
P |
C |
ECTS |
| 1. |
SHB313 |
NUTRİTİON İN OLD AGE |
E |
2 |
0 |
2 |
2 |
| 2. |
SHB315 |
SPORTS NUTRİTİON |
E |
2 |
0 |
2 |
2 |
| 3. |
SHB317 |
EATİNG DİSORDERS |
E |
2 |
0 |
2 |
2 |
| 4. |
SHB319 |
ACADEMİC TRANSLATİON I
|
E |
2 |
0 |
2 |
2 |
| 5. |
SHB321 |
FOOD TOXİCOLOGY |
E |
2 |
0 |
2 |
2 |
| 6. |
SHB323 |
GENERAL DRUG INFORMATİON
|
E |
2 |
0 |
2 |
2 |
| 7. |
BES325 |
IMMUNE SYSTEM AND IMMUNONUTRİTİON |
E |
2 |
0 |
2 |
2 |
| 8. |
BES327 |
CHRONİC DİSEASES AND NUTRİTİON I |
E |
2 |
0 |
2 |
2 |
| 9. |
BES329 |
LİFELONG NUTRİTİON |
E |
2 |
0 |
2 |
2 |
| 10. |
BES331 |
NUTRİTİONAL THERAPY İN CONGENİTAL METABOLİC DİSEASES I |
E |
2 |
0 |
2 |
2 |
| 11. |
BES305 |
NUTRİTİON EDUCATİON AND COUNSELİNG |
E |
2 |
0 |
2 |
2 |
| 12. |
BES311 |
SCIENTIFIC RESEARCH METHODS I |
E |
2 |
2 |
3 |
4 |
| Note: C: Compulsory Courses, E: Elective Courses, T: Theoretical Course Hour; P: Weekly Practice Course Hour, C: Course Credit, ECTS: European Credit Transfer System Credit of the Course. |
| THIRD YEAR 6. SEMESTER |
NO
|
COURSE CODE |
COURSE TITLE |
C/E |
T |
P |
C |
ECTS |
| 1. |
BES302 |
NUTRİTİONAL PROBLEMS AND EPİDEMİOLOGY İN SOCİETY
|
C |
2 |
0 |
2 |
3 |
| 2. |
BES306 |
COLLECTİVE NUTRITION SYSTEMS |
C |
3 |
0 |
3 |
4 |
| 3. |
BES308 |
PEDİATRİC NUTRİTİON II |
C |
3 |
2 |
4 |
5 |
| 4. |
BES310 |
NUTRİTİON THERAPY İN DİSEASE - II |
C |
3 |
2 |
4 |
5 |
| 5. |
BESSEC6YY |
NUTRİTİON AND DİETETİCS 6.SEMESTER ELECTİVE COURSE
|
E |
2 |
2 |
3 |
4 |
| 6. |
BESSEC6YY |
NUTRİTİON AND DİETETİCS 6.SEMESTER ELECTİVE COURSE
|
E |
2 |
0 |
2 |
3 |
| 7. |
BESSSEC6YY |
NUTRİTİON AND DİETETİCS 6.SEMESTER ELECTİVE COURSE |
E |
2 |
0 |
2 |
2 |
| 8. |
BESSEC6YY |
NUTRİTİON AND DİETETİCS 6.SEMESTER ELECTİVE COURSE |
E |
2 |
0 |
2 |
2 |
| 9. |
BES330 |
SUMMER İNTERNSHİP |
C |
0 |
2 |
0 |
2 |
| Total |
19 |
6 |
22 |
30 |
| |
| THIRD YEAR 6. SEMESTER ELECTIVE COURSES |
| NO |
COURSE CODE |
COURSE TITLE |
C/E |
T |
P |
C |
ECTS |
| 1. |
BES314 |
CANCER AND NUTRİTİON
|
E |
2 |
0 |
2 |
2 |
| 2. |
BES316 |
FOOD DRUG INTERACTİON |
E |
2 |
0 |
2 |
2 |
| 3. |
BES318 |
ACADEMİC TRANSLATİON II |
E |
2 |
0 |
2 |
2 |
| 4. |
BES320 |
ENTERAL AND PARENTERAL NUTRİTİON
|
E |
2 |
0 |
2 |
2 |
| 5. |
BES322 |
NUTRİTİONAL THERAPY İN CONGENİTAL METABOLİC DİSEASES II
|
E |
2 |
0 |
2 |
2 |
| 6. |
BES324 |
PHYTOTHERAPY
|
E |
2 |
0 |
2 |
2 |
| 7. |
BES326 |
CHRONİC DİSEASES AND NUTRİTİON II |
E |
2 |
0 |
2 |
2 |
| 8. |
BES328 |
FOOD PRESERVATİON METHODS |
E |
2 |
0 |
2 |
2 |
| 9. |
BES312 |
SCIENTIFIC RESEARCH METHODS II |
E |
2 |
0 |
3 |
4 |
| 10. |
BES 304 |
NUTRITION CONTROL AND LEGISLATION |
E |
2 |
0 |
2 |
3 |
| Note: C: Compulsory Courses, E: Elective Courses, T: Theoretical Course Hour; P: Weekly Practice Course Hour, C: Course Credit, ECTS: European Credit Transfer System Credit of the Course. |
| FOURTH YEAR 7. SEMESTER |
NO
|
COURSE CODE |
COURSE TITLE |
C/E |
T |
P |
C |
ECTS |
| 1. |
BES401 |
NUTRİTİON PRACTİCES İN INSTİTUTİONS AND HOSPİTALS I
|
C |
4 |
24 |
16 |
20 |
| 2. |
BES403 |
GRADUATİON PROJECT I |
C |
2 |
2 |
3 |
6 |
| 3. |
BES405 |
SEMİNAR 1 |
C |
0 |
2 |
2 |
4 |
| Total |
6 |
28 |
21 |
30 |
| Note: C: Compulsory Courses, E: Elective Courses, T: Theoretical Course Hour; P: Weekly Practice Course Hour, C: Course Credit, ECTS: European Credit Transfer System Credit of the Course. |
| FOURTH YEAR 8. SEMESTER |
NO
|
COURSE CODE |
COURSE TITLE |
C/E |
T |
P |
C |
ECTS |
| 1. |
BES402 |
NUTRİTİON PRACTİCES İN INSTİTUTİONS AND HOSPİTALS II |
C |
4 |
16 |
16 |
20 |
| 2. |
BES404 |
GRADUATİON PROJECT II
|
C |
2 |
2 |
3 |
6 |
| 3. |
BES406 |
SEMİNAR 2 |
C |
0 |
2 |
2 |
4 |
| Total |
6 |
28 |
21 |
30 |
| Note: C: Compulsory Courses, E: Elective Courses, T: Theoretical Course Hour; P: Weekly Practice Course Hour, C: Course Credit, ECTS: European Credit Transfer System Credit of the Course. |
| TOTAL CREDIT : 198 TOTAL ECTS : 240 |
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Güncelleme 02.07.2022 19:18:32